Bookmark and Share

RapidSSL



If you find incorrect information or missing contact details. Please click here

Cheese Fest Atlanta

Bookmark and Share
Location Atlanta
Dates September 28, 2018 - September 28, 2018
Description: Mark your calendar for the 6th Annual Cheese Fest Atlanta! Gates open at 5:00pm on Friday, September 28. Meet over 100 small producers of fine artisan cheeses and specialty foods from around the world at this food-centric festival! Enjoy unlimited samples; taste local, leading restaurant entries and cast your vote in the Meltdown Competition; enjoy live music; and wet your whistle with beer, wine and non-alcoholic options available at our cash bars. A VIP ticket gets you one reserved seat in a waterfront beer, wine or champagne pairing session.

Event proceeds go to The Giving Kitchen, a local non-profit providing emergency assistance to restaurant workers through financial support and a network of community resources.
Contact nameSign Up To Be A Member
PhoneSign Up To Be A Member
Event WebsiteSign Up To Be A Member
Show hours5-10pm
Application Deadline2018-08-01
Public Admission Price$35 general admission; $65 VIP; 12 years and under FREE
Attendance3,000
Year #6
EntertainmentWe'll have live music from local artists. Other bands to be named, but we're excited to announce Rachel Baiman will be featured at this year's event.
ActivitiesUnlimited samples of amazing foods; tasting and voting on some of Atlanta's best restaurants' submissions in the Meltdown Competition; waterfront beer, wine and champagne pairings; live music; cash bars offering alcoholic and non-alcoholic options.
Art/Craft Space
price
$300 for a vendor table
Art/Craft Spaces
this year
100
Response deadline2018-08-01
Maps and Directions (from Google Maps)
The entrance to the festival is just off North Avenue at Historic Fourth Ward Park. Across North Ave. from Ponce City Market and just off the super walkable Belt Line. Parking is limited--we urge you to Uber, Lyft, walk or take Marta.
For ended craft show, fairs and festivals, please go to our archive page.