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Location | Atlanta | ||
Dates | September 05, 2015 - September 05, 2015 | ||
Description: | Head to The Cockentrice on Saturday, September 5, 2015 from 3 to 5 p.m. for an afternoon of Cheese, Bourbon and Jazz. Hosted by Certified Cheese Professionals and self-proclaimed jazz lovers Hannah Thompson and Tim Gaddis, the two-hour, jazz-infused class will feature a welcome cocktail and 12 cheese and bourbon pairings. Attendees will also leave with a CD of the jazz music featured throughout the class, a pairing guide, and a greater understanding of how food and music influence each other. Tickets are $65 per person and can be purchased through Brown Paper Tickets at cheeseandbourbon.********.*** or by calling (***) ***-****. | ||
Contact name | Sign Up To Be A Member | ||
Phone | Sign Up To Be A Member | ||
Event Website | Sign Up To Be A Member | ||
Show hours | Sat 3-5pm | ||
Public Admission Price | $65/person | ||
Attendance | 0-50 | ||
Year # | n/a | ||
Entertainment | There will be jazz playing throughout the event to help participants understand the influence of jazz culture and food. | ||
Activities | Cheese and bourbon pairings | ||
Art/Craft Space price | $0 | ||
Maps and Directions (from Google Maps) | |||
99 Krog St NE Atlanta, Ga 30307 |
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